Good beef does not have to be so seasoned that any flavor the meat might have is obscured by pepper and god knows what. Nor does it have to be served on a sizzling platter like fajitas at a chain Mexican-themed restaurant. Nor should to be greasy (because it has been buttered?). It should be cooked to order and not, as in my case, served medium when rare has been requested. This restaurant is very much like a lesser hotel restuarant. A very poor choice.
Pros: Can not think of one.
Cons: It would be unremarkable if it weren't so remarkably underwhelming.
more