When we went to Teps it was undergoing a renovation. But somehow the staff worked around it all and were very attentive. The interior is older and reminds me of the cheesy italian restaurants of the 70's. Very stereotypical.\r
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But it's not the decor you come here for.....it's about the food! Everything we ordered was fabulous. I tried one of the daily specials called Chicken Rolletini. Basically it's like a rolled up chicken parmigiana filled with ricotta, spinach and proscuitto. It was excellent!!! My husband had the meat lasagna which was also excellent.\r
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Large portinos and attentive staff. Excellent Italian Food!
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