Expensive (worth every penny), trendy and food is out of this world. Try their short ribs!! Every dish is like a sculpture, not your regular neighborhood restaurant for sure. Have been there a few times, last time on our 7 year anniversary. It wasn't crowded, although in winter gets PACKED and if you want to get a good spot (by the window) you better make reservations few weeks in advance (been there in January for my bday with 12 people). Service is always great, great selection of wine Super highly recommended!
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