What a random, but absolutely pleasant surprise! I noticed a steady stream of customers on a blazing hot day and wandered in myself. Go straight to the deli, where you'll meet Rosario, a wonderful man who will answer all your questions. Ask him for recommendations and he will gladly oblige and give you samples while he eyes your reaction. Today, he suggested the speck, copa seca (like prosciutto), asiago and manchego for an antipasto and topped with some delicious olive oil bread. Will definitely be stopping by at least once a week.
Pros: Excellent selection of deli meats and cheeses, ample parking
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