I've been to Grotta Azzurra on numerous occasions by recommendations of co-workers for lunch. First impression of the restaurant is that it is dated with somewhat antiquated furnishings. If I remember correctly, the table cloths were made of plastic with the red and white checker box pattern. The menu is simple, however, the dishes didn't excite me as I would have had at a restaurant with a chef with classical training in the kitchen. The meat sauces on the pasta dishes are somewhat bland and the presentation of the food isn't something to brag about. Of the dishes I've had, I would have to say the Eggplant Parmigiana is top of my list. However, the price can't be beat for the type of food served (the typical fare of pasta dishes). I would recommend this place as a ""lunch spot"" but nothing else since the service is prompt.
Pros: Prompt service, good "lunch" spot
Cons: Bland sauces, no exceptional "specials"
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