Everything my wife and I had was truly fantastic. I guess the dry aging really works because our filets were not only tender, but the most flavorful we've ever tasted. The cold seafood platter was tremendous. Lobster shrimp and raw oysters-oh my. I will say this, the Capitol Frille is a bit pricey, but when my wife told me it was the best meal she had ever eaten-I viewed it as money well spent. The service was also extremely friendly. Sometimes I hate when the chef/manager/ and/or owner come out to tables(the Artie Bucco Effect). However, the manager Steve was actually so classy and down to earth-that I actually enjoyed meeting him. Then again, I might be biased because like myself, I learned he was from Mississippi.\r
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