The Golden Mountain Restaurant was written up by the Pioneer, a publication serving the California State University, East Bay. Gladed we gave it a try. The taste of food was excellent. The meat and vegetable served were obviously of very good quality. Prices were more than reasonable. The fresh crab is a must try. The Hakka dishes of salt baked chicken, roasted pork and stuffed tofu were also very good. They also serve the best Chinese rice porridge (jook), felt like having Grandma's cooking. There are plenty of parking spaces in their own lot plus street parking. Give it a try. You will be glad you did.
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