We had lunch at this restaurant this was our second time and first time after the new ownership. The food was good and we enjoyed it but with the exception of that everything was average. \r
Service: Service was average at best. Bread was brought to our table even after we had told the server that we would like to have some wine before eating and off-course it was cold when it was time to eat. We bought a bottle of wine after the first time it was poured had to ask server to bring it back out for another pour because they had to keep it in a refrigerator so it will stay chilled.\r
Prices: Well this is where it get really outrageous. Price for food was perfectly fine but the price for the bottle of wine we paid was $42.00 that can be bought for $7.00 at supermarket. I completely understand the concept of markup for profit but there pricing seemed more like concept of gouging. As per there concept bottle of Dom will cost close to $800.00.\r
Pros: Ambience
Cons: Most expansive cheap wine served here.
more