Been eating here at least twice a month since it opened two years ago. Had some ups and downs, always good food but the new chef is great. Same basic menu just many notches higher in taste, preparation and presentation. Its a small place with a small staff so service can get slow if the place gets busy on a night they aren't prepared but sit back have a great drink or one of the best $4 glasses of house red around and do some people watching.
Pros: Reasonable prices, large portions, great house red wine
Cons: Parking on trendy Mississippi can get difficult on weekends
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