I heard about Akashi for awhile, but didn't have a chance to visit until recently. We were impressed when we saw Akashi's sushi menu; $1.00 nigiri, half price sushi rice, and buy any four rolls for just $20. We tried the alaskan roll, dragon roll, seabree and five other rolls which we couldn't remembered anymore. All of those rolls are not big, but each has very unique taste which I had never have at other sushi bars in triangle. All fishes were fresh, and delicious, especially white tuna and yellowtail. Service is quite prompted. It took Akashi chefs less than 10 minutes to finish our 8 fancy rolls. Akashi head-chef, Yung, not just kept us entertained, but educated us about his fishes and his sushi style.
Pros: Best sushi selection, price, great service
Cons: parking
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