Although the bar can be a bit of a meat market with 30 year old professionals and 40+ year old cougars, go here for the food. The cornbread is to die for, the banana cream pie dessert is sinful, and just about every entree is perfection. And now that they take reservations, and with no corkage fee, you can't go wrong. One of my favorites on the Westside.
Pros: Great food, dark decor, no corkage
Cons: crowded bar, tables by the bar can be loud
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