Just moved from NYC and wanted to try a night out at a nice Indy restaurant. Was not dissapointed in any way. Reservations at 8pm, had wine at the bar and were seated at 8:15. Place was busy on a Saturday night; the service was prompt but relaxed and unhurried. Everything was fresh and tasted amazing. Started with some raw oysters and split a crabcake for appetizer. I had halibut ""oscar"" and girlfriend had tuna sashimi. Finished with creme brulee. Definitely one of the finest meals I've had in years, and just as good if not better than the finest restaurants in NYC. Will definitely return.
Pros: Food, service, wine list
Cons: parking difficult
more