At our table of four, the best dish was the Kobe Beef Kefta. The salmon and snapper were too fishy and/or dry but the vegetable stew was solid albeit boring. The harira soup and Marguez Sausage were good. If I were to go back, it would only be for those dishes. The atmosphere is nice, with many candles lit in the evening. Service was perfect.
Cons: hit and miss
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