The place was totally empty, yet they refused to sell us a plate of hummus without the sausage. The harissa butter was both frozen and disgusting. and the fennel bread was so revolting as to be inedible. My tagine resembled tasteless chicken jerky, and I had to beg the owner to remove it from the bill, despite the fact that I had eaten about two bites before sending it back. My husband's lamb was equally lacking in flavor. I have been to Morocco and to many Moroccan restaurants besides, and this was easily one of the worst restaurants I have EVER had the misfortune to stumble upon. The service was fine, but that was because we were the only occupied table in the entire restaurant. Clearly everyone else knew something we didn't. We fled before dessert, and I will never return.
Pros: We escaped!
Cons: The food, unwillingness to accomodate their only customers
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