Well lets start with the appetizers: We had Vegetable Samosa which were a spicy but a little dry and less than flavorful. We then sampled the Kebab Rolls, which were the highlight of the meal. They were very tasty with a nice blend of flavors. For the main course we ordered several things:Bhindi Masala-way to salty for our taste. The Chicken Tikka was overcooked, thus dry. The Lamb Vindaloo was nice and spicy the way it should bebut too spicy for the faint heart (so skip this one if you don't like lots of heat from spice.) We also had the Saffron House Assorted Bread Basket. The Naan was a nice pairing with the spicy flavors of the Vindaloo. \r
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The restaurant was clean but the atmosphere was not particularly intimate or cozy. The gentleman that we assumed to be the manager stood close guard over our waitress' service, which was somewhat distracting from the overall meal. \r
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Overall, while the food wasn't terrible, it is not a place that I would seek out for a night out on the town.
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