went there for dinner with large group of 12. we got there about 2 hrs before our reservation bc we were done with wine tasting earlier than we planned.. it was memorial weekend night but somehow they got the table for us after 45min of waiting.(which we thought it won't be possible) our waiter was really nice, it was bit crowded and ambience was pretty ok. but food, was really average. filet mignon was undercooked and in every bite i had to get rid of all those pepper ""balls"" bc they put too much. but side dishes were pretty good. (creamy spinach and popatoes) even though we had a large group service was bit too slow.
Pros: nice staffs
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