It was that good. Great steaks, fabulous desserts, even the vegetables and salads were excellent. The baby lamb chops are deservedly famous. What's more, the portions were huge and the value even bigger. All thanks to that humble genius of a manager, Tom Murphy. Even the jaded Manhattanites and snobbish Bostonians among our guests were impressed! A great place to tie the knot or just loosen your belt.
Pros: Pretty room with fireplaces, copper and crystal.
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