Left Manhattan to venture to Park Slope due to gift certificate. What a find! Decor is warm, interesting artwork, flowers. Bar has a wall of wine bottles behind it (options in the $30 range). FOOD: Looked and tasted delicious! i'm a foodie and everything was fantastic. Starters of arugula with roasted baby beets and shaved feta on top, and mussel/curry soup with rizettes and a drizzle of some flavored oil. Mains were black seabass on top of pureed fava beans and an almond-date coulis. AMAZING! double cut pork chop with savory stuffing and dried fruit confit - yum. But the BEST THING: brooklyn blackout cake. I wish i had known and eaten that first. Fluffy & moist with chocolate pudding in between the layers. simply orgasmic if you're a chocolate lover. Service: attentive, knowledgeable, fun (not stuffy). I would go back there in a heartbeat - even to Brooklyn!
more