this restaurant does not seem to get as much hype as places like Abacus or 2900 but in fact this is one of the better restaurants in town. the wine list has a good selection by the glass, the service is very personable and the food quality is generally quite good. we had the buffalo ribeye (perfectly medium rare) and the swordfish. the mussels were just OK but the goat cheese and garlic appetizer is a great starter.
Pros: service, food quality, wine list
Cons: small interior
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