I had made reservations for my birthday here almost 2 months ago, & when the night finally came, it was extremely packed due to a video game convention. Reservations were a little behind but the 4 of us ended up with prime seating outside on the patio. The heat lamps made everything comfortable, & our server Michael was very helpful with his recommendations (chicken skewers, plantain fried rice, pan seared ahi tuna, miso cured alaskan butterfish, cuban chicken & palomillo of marinated lamb) & the staff was quick & discreet with removing our dishes. We not only got a couple of comped drinks, but also free desserts (bay of pigs, & a large birthday slice!). Also big thanks to doorman 'Dustin' @ the SkyBar who let us in without prior reservations. Was expensive, but for a special occasion, this made turning 30 less painful. Will return when I turn 50.
Pros: view, atmosphere , great staff
Cons: expensive
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