Attended for a special birthday dinner. The food was definitely enjoyable. The pork chop with the pinot wine sauce was a palette pleaser. The wine list is quite extensive as would be expected for a restaurant called wine cellar. Various varietals and price ranges to choose from. I agree with another reviewer, decor is on the cheesy side...Marie Callendars caliber. The management staff and service received was rude and made me feel like a second class citizen. They were unaccomodating initially and never felt the need to apologize for their rudeness.
Pros: Good Food
Cons: Service, Poor Mgmt.
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