We went to Vacarro's on a Monday night for the all-you-can-eat dessert, and I was absolutely delighted. Gianni, the waiter, was cordial, helpful, and unflappable in the midst of tons of customers. The tiramisu was easily some of the best I've had and the rum cake was amazing. The second round included a mini canoli and three scoops of chocolate hazelnut ice cream sandwiched between cream puff pastry. Again, the canoli was the best I'd ever had. The third round included spumoni and a sampler of canolis, a butterball, a pignoli cookie, and cream puffs. Finally! Some authentic spumoni! The pignoli cookies were surprisingly soft with a pleasant almond flavor. My husband and I had five cafe au laits between us, and they were wonderful. Even the little sugar cookie they put on the plate next to the mug is fabulous. This little pastry shop is a gem.
Pros: reasonably priced, good atmosphere, friendly service
Cons: slow service
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