It turned out that they allowed so many reservations that they had to open up their ballroom dance floor to seat everyone; this is where we were originally seated. The table we were on was one of those roll-out banquet style tables with hard metal chairs that gets stacked. It was almost laughable to think that this was supposed to be a romantic dinner setting.
The food was made in mass quantity with the cheapness you would find at a low budget wedding reception. The so called filet minion was nothing more than pot roast slices and gravy. After the snooty host reluctantly switching us to an ""indoor"" table, we finally finished our meal in what will go down in history as the worst Valentine's day dinner in my entire life... oh, did I forget to mention that my bill was over $200, not including wine? STAY AWAY!
Pros: Nice waitress, Decent cocktails
Cons: Horrible quality food, Horible seating, Overcrowded
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