We are Newporters and had yet to try this restaurant....well we missed out. We were never sure what kind of restaurant it was with the counter seating. But the dinner menu had so many choices. I had the fried goat cheese with spinach, out of this world as well as the the spinach salad. The pasta entree was great (large portion) and chix. quesadilla was wonderful....The best part of the meal was dessert.....The yellow cake with choc. frosting...Also this was poss. the best service Newport has. We plan on going back many times
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