My family literally stumbled into Norey's on a Wednesday evening in mid-July, having scoured that stretch of Broadway for anything reasonable. Hungry, frustrated, and lacking any information about the restaurant, we assumed we would enter, take one look, and quickly exit.\r
Yet from the moment we walked through that front door, until our reluctant exit two hours later, we experienced some of the the finest food, environment, and service EVER - regardless of price.\r
Spotlessly clean, yet unpretentious - the word 'balanced' keeps coming to mind.\r
From the astounding appetizers of grilled artichoke hearts and crab cakes to the incomparably delicious main courses of flank steaks and specialty salads to the indecently light and irresistible desserts of bread pudding and chocolate cake, this simple act of dining took on an almost reverent glow. Tyler Cullen, the owner and chef, is a culinary genius. The wait staff is wonderful, ( yes, drop dead gorgeous too..), and to top it off, the price is totally reasonable and family friendly.\r
Yes. A little bit of Heaven has definitely settled on Earth. Right there in Newport, Rhode Island.\r
On Broadway...
Pros: Everthing
Cons: nothing
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