My girlfriend and I have eaten here three or four times now; in the spirit of full disclosure I have to say thatweI have a passing aquaintance with Niki, the Chef/Owner.
On the plus side - the food is good, although purists will tell you that it's not ""authentic"" Provencal fare - they're right, it's not, but given California's reputation for all things ""fusion"", I think it's unfair to single this place out for a lack of purist-compliance.
On the minus side - the Maitre D's attitude has been horrible, although I think that the comments about that may have had an effect recently. The wine list seems oddly unimaginative and uninteresting, I think the list could do with the attention of a wine supplier who can provide a little flair and imagination.
Generally we've found the service to be very capable and willing.
Pros: Good Food, Nice Atmosphere, Good Value
Cons: Limited Wine List
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