I stayed in Half Moon Bay all week and didn't expect much from a small town; however, Rogue Chefs changed my perception. The food and its presentation were exceptional, highly comparable to the fancy restaurants in San Francisco. Had the filet mignon and pork paillard and both were succulent and flavorful...tasty sauce! The chocolate whiskey tort with banana and caramel was just unforgettable. Chef even gave me some tips on cooking. Will go there everytime I'm in Half Moon Bay.
Pros: Great food, Cozy ambience
Cons: pricey, but worth it
more