A group of us went on a Saturday with reservations. It was busy and noisy, but not overly loud. We were seated immediately, and given all nice complimentary water and pizza crisp topped with olive oil. In fact, they kept bringing and bringing and bringing the bread because we thought we'd never see our main course (salads come with most entrees with good dressing). Though there were about 8 or 9 specials none of us ordered one and went with the standard fare. Nearly all of us had a pasta dish and they were mediocre and the pasta slightly beyond done, rather than al dente. The waiter very kindly did bring out an extra dessert to add to the two we ordered, and they all were excellent. The main courses were nothing special enought to go back for, so we likely won't.
Pros: beautiful rooms, good wine list, great desserts
Cons: boring pasta, pizza cardboard
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