My boyfriend and I dined here on a Sunday evening and everything was exquisite. The blue prawns appetizer was SO flavorful. The entrees we chose roasted ahi and halibut cheeks were some of the best seafood we've had--cooked to perfection. The accompaniments to each dish were well thought out yet not overdone. The best was the dessert--you must have it! The tres leches cake is hands down the best dessert we've ever had! It melted in your mouth. Our server was knowledgable when we questioned him about the various selections on the menu. We'll definitely return!
Pros: romantic setting, sensational food, great service
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