Having lived in Puerto Rico for a few years, a cook myself, and raised in Miami, I can say that although the food is not exactly the same as on the island, it is pretty close. The service is pretty average, but if you simply wave at them as let them know you are ready to order they will be attentive. I highly recommend the the Ropa Vieja dinner. The Mofongo is a bit dry at times, but still the best in SF. Overall, I will be coming back to Fruitilandia for as long as they are open.
Pros: Inexpensive, Tasty
Cons: Parking
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