My mom and I went to Buca di Beppo on Saturday after golf lessons. We were starving! We shared the small eggplant parm. and small spaghetti w/ marinara. We began our meal with the salad topped with proscuitto and gorgonazola--incredible! The salad's Italian dressing wasn't heavy and the proscuitto was fried; it was perfect. The eggplant was perfectly fried and thick enough to taste eggplant, and the marina tasted homemade and slow-cooked. We were ravenous, but we still had enough to take home to the guys. Our only regret? No room for dessert.
Pros: charming, fabulous service, mmmm food
Cons: none
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