My boyfriend and I tried Roy's in Chicago a few weeks ago just to try something new. We did make reservations ahead of time and were seated promptly. The decor is outstanding, and the architecture is beautiful, including the enormous floor to ceiling wine cellar. The pineapple martini is to die for. The macadamia crusted Mahi Mahi was so good and fresh, and it was quite an ample size of fish, the hibachi style salmon which he had was also very good. Now I will say I am not a dessert person at all and had the carmel macadamia nut tart and it was delectible. The chocolate souffle was awesome as well. I was very hapy picking this place, and reccommended to all I know.
Pros: fresh fish, ample portions
Cons: tables to close
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