After waiting over 2 years to dine here, I finally found an excuse to do so before a performance at the Music Center. Although extremely tempted by the chef's tasting menus, I opted for the foie gras first course followed by the salmon entree. The foie gras was presented in three different preparations: with fresh strawberries, grilled, and with homemade whipped cream. All were decadent and well worth the $21 price tag. The salmon was juicy, flakey and flavorful, although the vegtables accompanying the salmon were season with too much curry. Staff was pleasant, attentive, knowledgable about the menu and wines and accomadating. When I arrived at the restaurant, it appeared to be full, and despite my tardiness, was immediately taken to a table (it pays to call ahead if you're going to be late. Lesson learned!). I'll definitely will be back, and this time, I won't wait 2 years.
Pros: staff, menu, parking
Cons: no shuttle to theater
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