Had we paid half the price for the food we may have gone back. The fried chicken was basically chicken fingers at about $16, and the meatloaf, though good, was worth $7 not $14. The black veneers peeling off the walls and buckling hardwood floors spoke of a place thrown together quickly. The wait staff was over accommodating and seemed afraid?!?!
The calamari, though short on the squid, was unique and very good. And the presentations were all excellent. Asparagus was very good.
Pros: Presentation
Cons: Pretentious, Over Priced
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