...of the artistry that occurs in his namesake 36-seat restaurant. From the flowerpot-encased sweet bread to the richly-glazed sweetbreads, be thankful no one told Chef Bryan Sikora that South Street cuisine is supposed to be one big grease stain. Surprising Indian flavors electrify seared tuna. Rare (juicy, not bloody) lamb chops arrive on a long rectangular plate next to the most upscale ball of fried cheese this side of Camembert. Speaking of, while cheese plates tend to be European tourism commercials, Django's makes room for several American knockouts.
Until Sikora whips out a Saturday-only tasting menu, don't drive yourself nuts trying to get a weekend table. Weeknight reservations are usually available on very short notice. Three-course dinner for two (not including wine) will be in the $100 range.
Pros: Food, BYO
Cons: Pricey
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