First of all, I would like to start off by saying that we moved from AZ knowing in advance that there was likely no legitimate Mexican cuisine in the Northeast. We have not been proved wrong thus far. We went to El Sombrero as a last ditch effort and were completely dissatisfied. The salsa is nothing more than ketchup with cilantro. Yuck!!! Ground beef tacos, with salt as the chief spice? Retarded. The ""Mexican food"" is a joke. Number of Mexican beers on tap: zero. Please. For Pete's sake, the combination number four (""cuatro"" en espanol) was spelled with a Q. Couldn't you even hire someone from near Mexico to spellcheck the menu? I implore you, if you have never left sight of the Atlantic, do yourself a favor and hop on a plane to the southwest, or better yet, south of the border.
Pros: service was fine
Cons: food is atrocious
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