The spider roll is an interesting adventure but I always focus on the sashimi when I go to Koji. I have not had fresher tuna anywhere. I didn't try a lot of the cooked food, but people were eating it. The tempura was OK, but the overall odor of the cooking oil does not mesh well with the sushi and sashimi. That said, I will go back. Maybe they will have a new kitchen fan by then.
Pros: sushi, sashimi, tea
Cons: cooking oil smell, parking, ambience
more