We have been there three times, twice for dinner and once for brunch. I have eaten almost everywhere in the world and I can say it doesnt get better than this. This restaurant is a hidden gem. Gabe Gallegos (chef) food is among the best in this state.
We recomend the sea scallops and the New York steak. On one of our visits they served a Snapper with spinach, gnochi and chive emulsion, it was superb. The only word I have for the place is outstanding.
Pros: Excellent food, Good service
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