By far the best dinning experience if have had in years! from top to bottom from start to finish! the first thing you notice is the ambience it is one of the coolest, sexiest rooms i have ever scene.Next is the service team, from the bartenders to the wait staff, these people are top notch pros with a friendly, attentive,and knowledgable style!Then the masterpeace the FOOD! Chef jason Brumm is a magician in the kitchen from the kobe short ribs to the lamb and let us not forget the skate wing, and when washed down with a great bottle of silver oak cab. everything was ,what can i say perfect!
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