I recently took a first date there, and left with a very positive first impression. My companion and I tried the Lobster potstickers and the tamarind ribs which were fantastic, as well as the house cured lemongrass salmon tacos. For entrees we enjoyed the Red Snapper in tagine, and the Alaskan Halibut with a mild green curry. The presentations were beautiful, and our server Martha, did not rush or push us, which is certainly not the norm. For dessert we had the apple beignets and the Sweet Grass Dairy cheese duo. Everything was extremely well done. Definitely worth the drive.
Pros: Great Food, Nice interior, Good Service
Cons: OTP
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