Amy Murray appears cool and hip, and her food shows it. I'm not particularly into goat cheese but I ate it up with the rest of the Heirloom Apple Salad. At first glance, the ingredient combos seemed intimidating on the menu, but the appearance and the integration of the flavors were very welcoming... The food is great and it was so elegant and well executed, that I couldn't help thinking ""I can't do this at home."" Best ""comfort food"" short ribs in the bay area--not too heavy, not too frou frou. Worth the bridge for a city dweller...but try to go early for brunch.
Pros: Foodie Food, Cool people, Cute place
Cons: Discovered
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