My wife and I found this place years ago while living in NJ and working in NYC. We fell in love with the food and made it our special occasion restaurant. Since we have moved into Manhattan we can now enjoy it as often as we like and it has not lost it's luster. Our favorite appitizers are the delicious smoked eggplant with goat cheese on toasted croutons and the beet salad. I have had everyting on the menue and enjoyed it all. The steak is very tasty and the couscousotto is also a favorite with either chicken or shrimp. The kitchen has always accomodated any requests from my party. The servers Annalia and Allen are very friendly and helpful. We have never had anything but wonderful experiences here over the past 4 years.
Pros: food, friendly staff, comfortable
Cons: small
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