An amazing combination of a great food (not just the beef), great wines and affordable prices. How do they do it? These guys know how to grill meat. No need to spend $25 for a steak anymore; here you can get it for $14, and better quality. They have a large selection of Argentine wines all below $30. Try the ""colita de cuadril"", you can't get it anywhere else in New York. And don't get me started with the ""panqueque con dulce de leche"".
Pros: quality food, inexpensive, great wines
Cons: gets crowded on sat.
more