The ambience is trendy and intersting, with one of Nashville's most attractive outdoor dining venues, on a breezy 2nd floor veranda. The problem is the food. It is not just poorly prepared, as might occur on an off-night, but bad in concept. The lettuce-wrapped beef apetizer is sticky, sweet and stewed. The calamari arrives at your table only minutes after your order is in, and is soaked in oil and heavy breading. The salads are over priced and dull, the bread is ordinary . . . virtually every item on the menu is overpriced. There are far better choices.
Pros: out door veranda, interesting setting
Cons: food, food, food
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