I am sick of dirty Chinese buffets that cut heads off of fish as you order them. This neat and clean Chinese restaurant has the best service I've ever had at a restaurant. The food is great. I love the Mongolian Beef and Kung Pao Chicken. I've learned that on weekends it's best to make reservations because the wait for a table is usually over an hour. Lunch is a great time to go though.
Pros: awesome service, great food, fun atmosphere
Cons: busy
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