I worked in sushi restaurants for 2 years, so let me tell you that this place is great. The food is pricey but not unreasonably so and it is gorgeous inside. As for all the negative comments about the service, I know firsthand that sushi restaurants usually have 2 kitchens (a sushi bar and a hot food kitchen) and it is very difficult to time between them. If your food arrives separately, it is almost NEVER the server's fault, but rather the kitchens fault for improper timing while cooking (I hate to see people blaming fellow servers for things that servers have little control over. Luckily now I work in a diner with one kitchen where that is rarely a problem.)
Pros: food, atmosphere
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