this place is great! romantic, but not stuffy or cheesy. the food is not ridiculously expensive although the wine can quickly add up. the front dining room has a ceiling covered in cork. you then pass through the small kitchen & brickoven and arrive at the solarium/greenhouse dining area in the back. On a sunny winter day, brunch in the backroom is an amazing experience. I wanted to order everything on the menu and never wanted to leave. The food is the chef's interpretation of old world european food, i think... There is nothing like a real wood-burning brickoven to cook your food. They do not take reservation, but a 10 - 30 minute wait is totally worth it.
Pros: Food, woodburning brickoven, solarium
Cons: short wait
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