The food was unique and flavorful. We had four small plates, six alcoholic drinks and dessert with espresso for about $120 and were very satisfied. The seafood pasta was rich and filling, the won ton tuna tacos were heaven, but the kobe carpaccio was average at best. The grapefruit mojito was very light and refreshing and the wines by the glass were reasonable starting at $7. Our server Eric was knowledgable and very attentive. We headed to the back bar after dinner and loved the atomosphere and music. Will definitely return.
Pros: Great atmosphere
Cons: Expensive
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