This is by far the most pretentious restaurant I've ever been to and I travel extensively. The setting and service are wonderful, but it is all spoiled by the outrageous prices for food that is better at hunderds of way less expensive places. The wine list is outstanding - a Wine Spectator Grand Award - but the wine is also way overpriced averaging 3X retail or more. The menu is such that one can sample small portions of several entrees. Of the 3 I had (at $55), 2 of the 3 were only mediocre. At these prices, they should have been phenominal. The veal dish was bland and dry and the lamb is better at the Outback for way less money. Only the scallops were at all memorable.
Pros: The view, Service
Cons: food, price
more