As a frequent user of Citysearch, I took a chance when I saw this place had not been reviewed in about 18 months. Also, the menu looked very good and the prices seemed decent. Service was a disjointed at best and waited awhile before even getting water and bread. Butternut Squash soup was decent. It went downhill from there. Ahi was caked in wasabi. Interesting trick to try to hide the less than prime cut of tuna. Lobster was dried out seemingly from sitting under a heat lamp for awhile. Fine place to take your midwest parents if they're paying and don't care about food. Not the type of experience you should expect to pay for in the Bay Area.
Pros: Nice decor, Decent prices, Decent portions
Cons: Unprofessinal service, Unprofessional food
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